Catering Menu

To reserve a date, call (248) 298-6564 or email trevor@jacksroadsidebbq.com.

Download Menu (.pdf)

The Meats

  • Brisket (+ $2.00)

  • Pulled pork

  • Jamaican jerk chicken

  • Smoked sausage

  • Ribs (+ $2.00)

Sides

  • Mac & cheese (+ $1.00)

  • Slaw

  • Pit beans

  • Cornbread

  • Garden salad

  • Roasted redskin potatoes

  • Cajun rice

The Loner

Choose 1 meat and 2 sides. $10.99 per person.

Double Play

Choose 2 meats and 2 sides. $12.99 per person.

Full House

Choose 2 meats and 3 sides. $13.99 per person.

Triple Double

Choose 3 meats and 2 sides. $15.99 per person.

Meats by the Pound

  • Brisket ($21.00)

  • Pork ($16.00)

  • Jamaican jerk chicken ($16.00)

  • Ribs ($25.00)

$80 per hour for service. Plates, napkins, utensils and buns are included.

If there’s something you want and don’t see, let us know and we will see if we can make it.

Pan Pricing

6-8 oz of meat per person is usually enough for most people.

Half pan of sides feeds between 15-30, and full pans feed between 40-60.

Download Pan Menu (.pdf)

Meats


Half pan = 5 pounds | Full pan = 12 pounds


  • Pulled pork

    $75 half / $180 full

  • Texas-style brisket

    $100 half /$240 full

  • Ribs (minimum 5 slabs)

    $25 / slab

  • Jamaican jerk chicken

    $75 half / $180 full

  • Smoked sausage

    $55 half / $132 full

Sides

  • Slaw

    $25 half / $45 full

  • Mac & cheese

    $40 half / $85 full

  • Pit beans

    $35 half / $75 full

  • Garden salad

    $25 half / $45 full

  • Roasted potatoes

    $30 half / $60 full

  • Cornbread

    $1.25 each

  • Cajun rice

    $30 half / $60 full

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