Jack's Roadside BBQ

Catering Menu

To reserve a date call +1 (248) 298-6564 or email trevor@jacksroadsidebbq.com

Download Menu (.PDF)

Meats

  • Brisket (+$2.00)
  • Pulled Pork
  • Jamaican Chicken
  • Smoked Sausage
  • Ribs (+$2.00)

Sides

  • Mac and Cheese (+$1.00)
  • Slaw
  • Pit Beans
  • Corn Bread
  • Garden Salad
  • Roasted Redskins
  • Cajun Rice

The Loner

Choose 1 meat and 2 sides.
$12.95 per person.

Double Play

Choose 2 meats and 2 sides.
$14.95 per person.

Full House

Choose 2 meats and 3 sides.
$15.95 per person.

Triple Double

Choose 3 meats and 2 sides.
$16.95 per person.

Delivery and set up is included. Plates, napkins, utensils and rolls are included. Full service is available. Contact us for more information.

Pan Pricing

4–6oz of meat per person is usually enough for most people.
A half pan of sides feeds 10–15 (depending on the side) and a full pan feeds 40–60.

Download Menu (.PDF)

Meats

Half pan = 5 pounds | Full pan = 12 pounds

  • Pulled Pork
    $80/half | $192/full
  • Texas Style Brisket
    $120/half | $280/full
  • Ribs
    $27/slab
  • Jamaican Chicken
    $80/half | $192/full
  • Smoked Sausage
    $70/half | $168/full

Sides

  • Slaw
    $35/half | $70/full
  • Mac & Cheese
    $45/half | $95/full
  • Pit Beans
    $45/half | $90/full
  • Garden salad
    $30/half | $60/full
  • Roasted Potatoes
    $40/half | $80/full
  • Cornbread
    $1.25 each
  • Cajun Rice
    $40/half | $80/full

Rack Set = $12 each (1 wire rack, 2 sternos, 1 water pan)

For questions, please contact Trevor Aronson at +1 (248) 298-6564 or email me at trevor@jacksroadsidebbq.com

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