Catering Menu
To reserve a date call +1 (248) 298-6564 or email trevor@jacksroadsidebbq.com
Download Menu (.PDF)Meats
- Brisket (+$2.00)
- Pulled Pork
- Jamaican Chicken
- Smoked Sausage
- Ribs (+$2.00)
Sides
- Mac and Cheese (+$1.00)
- Slaw
- Pit Beans
- Corn Bread
- Garden Salad
- Roasted Redskins
- Cajun Rice
The Loner
Choose 1 meat and 2 sides.
$12.95 per person.
Double Play
Choose 2 meats and 2 sides.
$14.95 per person.
Full House
Choose 2 meats and 3 sides.
$15.95 per person.
Triple Double
Choose 3 meats and 2 sides.
$16.95 per person.
Delivery and set up is included. Plates, napkins, utensils and rolls are included. Full service is available. Contact us for more information.
Pan Pricing
4–6oz of meat per person is usually enough for most people.
A half pan of sides feeds 10–15 (depending on the side) and a full pan feeds 40–60.
Meats
Half pan = 5 pounds | Full pan = 12 pounds
-
Pulled Pork
$80/half | $192/full -
Texas Style Brisket
$120/half | $280/full -
Ribs
$27/slab -
Jamaican Chicken
$80/half | $192/full -
Smoked Sausage
$70/half | $168/full
Sides
-
Slaw
$35/half | $70/full -
Mac & Cheese
$45/half | $95/full -
Pit Beans
$45/half | $90/full -
Garden salad
$30/half | $60/full -
Roasted Potatoes
$40/half | $80/full -
Cornbread
$1.25 each -
Cajun Rice
$40/half | $80/full
Rack Set = $12 each (1 wire rack, 2 sternos, 1 water pan)
For questions, please contact Trevor Aronson at +1 (248) 298-6564 or email me at trevor@jacksroadsidebbq.com
